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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta shells (cooked)
- 4 cups corn kernels (frozen, canned or roasted)
- 1 jalapeño (seeded and diced)
- 1/4 red onion (diced)
- 3 Tbsp. mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. cotija cheese (crumbled)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1/2 tsp. chili powder
- 1 clove garlic (pressed)
- 1 lime
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