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14Ingredients
5Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. canola oil (or other high smoke point oil)
- 1 lb. frozen corn (about 3 cups, still frozen)
- 2 Tbsp. mayonnaise
- 14 oz. tortilla chips (bag low salt)
- 1 lb. Monterey Jack cheese (grated, do not buy pre-grated, it won't melt properly)
- 1 Tbsp. cornstarch
- 1/2 cup cream
- 1/2 cup milk
- 1 clove garlic (minced)
- 1/4 cup cotija cheese (crumbled, can sub crumbled feta)
- 1/8 tsp. chili powder (chipotle, can use regular chili powder or smoked paprika)
- 2 Tbsp. Mexican crema (or 2 Tbsp sour cream that have been slightly diluted with water)
- 1/2 lime (sliced into wedges)
- 2 Tbsp. chopped cilantro
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julia Boudreau 4 years ago
I left out the cojito and used chipotle hot sauce instead of the chili powder. IT WAS DELICIOUS.
ruth m. 7 years ago
Delicious! I used Trader Joe's Roasted Mexican corn. The corn gave it a nice sweetness and the Chips were less soggy when baked. A nice combination of flavors