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Ingredients
US|METRIC
4 SERVINGS
- 1 bag tortilla chips
- 2 Tbsp. butter
- 1 Tbsp. mayonnaise
- 8 oz. Monterey Jack cheese (shredded)
- 1 cup milk
- 1 Tbsp. corn starch (Hodgson Mill Non-GMO)
- 2 cups quinoa (Hodgson Mill Spanish, & Brown Rice, cooked)
- 1/4 cup cotija cheese
- 2 Tbsp. sour cream
- 8 oz. corn kernels (thawed if frozen)
- cayenne pepper (to taste)
- 2 Tbsp. cilantro (chopped)
- 1 lime
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