Mexican Street Corn In Taco Bowl

HEALING TOMATO'S BLOG
15Ingredients
25Minutes
550Calories

Ingredients

US|METRIC
  • 2 cups sweet corn
  • 1 cup red onions (fine chopped)
  • 1 tablespoon chipotle peppers in Adobe sauce (finely chopped)
  • 3/4 cup cilantro (finely chopped)
  • 1/2 cup cotija cheese (crumbled)
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1 jalapeno (sliced and deseeded)
  • 1 teaspoon cayenne pepper (optional)
  • 1/4 cup sour cream
  • 1 cup cherry tomatoes (halfed)
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon black pepper (optional)
  • 1 tablespoon extra-virgin olive oil
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    NutritionView More

    550Calories
    Sodium132% DV3170mg
    Fat49% DV32g
    Protein49% DV25g
    Carbs16% DV47g
    Fiber32% DV8g
    Calories550Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium3170mg132%
    Potassium920mg26%
    Protein25g49%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A40%
    Vitamin C60%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.