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Mexican Street Corn In Taco Bowl
HEALING TOMATO'S BLOG15Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups sweet corn
- 1 cup red onions (fine chopped)
- 1 Tbsp. chipotle peppers in Adobe sauce (finely chopped)
- 3/4 cup cilantro (finely chopped)
- 1/2 cup cotija cheese (crumbled)
- 2 Tbsp. lime juice
- 1/2 tsp. salt
- 1 jalapeno (sliced and deseeded)
- 1 tsp. cayenne pepper (optional)
- 1/4 cup sour cream
- 1 cup cherry tomatoes (halfed)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. black pepper (optional)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3170mg132% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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