Mexican Street Corn Ice Cream Recipe | Yummly

Mexican Street Corn Ice Cream

GASTRONOM
10Ingredients
10Hours
400Calories

Ingredients

US|METRIC
  • 1 tablespoon queso fresco (grated)
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground pepper
  • 2 cups heavy cream
  • 8 egg yolks
  • 1 cup sugar
  • 3 cups whole milk
  • 2 teaspoons kosher salt
  • 4 sweet corn (cobs, kernels cut off, cob cut into 2 inch pieces)
  • 1 teaspoon ground pepper
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    NutritionView More

    400Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol255mg85%
    Sodium550mg23%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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