Mexican Street Corn Fritters

THE FOODIE PHYSICIAN
18Ingredients
45Minutes
30Calories

Ingredients

US|METRIC
  • 4 ears fresh corn (about 2 ½ cups corn kernels)
  • 1/3 cup cornmeal (fine)
  • 1/3 cup white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup chives (sliced, or scallions)
  • 3 teaspoons lime juice (divided use)
  • 1 cup queso fresco (crumbled Real California, divided use)
  • 4 teaspoons olive oil
  • 1/2 cup yogurt (plain Real California)
  • 2 teaspoons lime juice
  • 2 tablespoons chopped cilantro
  • chives
  • chopped cilantro
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    NutritionView More

    30Calories
    Sodium3% DV65mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium65mg3%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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