Mexican Street Corn Recipe | Yummly
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Mexican Street Corn

THE BAKER UPSTAIRS(8)
SavvyHomeCook: "Great recipe. I added a little paprika as well, a…" Read More
7Ingredients
45Minutes
80Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 ears of corn
  • 1 tablespoon butter (softened)
  • 1 tablespoon mayonnaise
  • 1/4 cup crumbled Cotija cheese (can also use queso fresco or even parmesan cheese)
  • chili powder
  • 1 lime
  • 1 tablespoon chopped cilantro
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium170mg7%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    SavvyHomeCook 4 months ago
    Great recipe. I added a little paprika as well, and I used queso blanco/queso fresco instead of cojita (very similar, not as salty). Everyone enjoyed them.
    Huisingh 2 years ago
    Easy and delicious, I used chili lime seasoning and that added a delicious kick.
    Chris 2 years ago
    Yummy and easy! BBQ is best. I substituted crumbled feta
    Kelly Hughes 2 years ago
    Good stuff and super easy to make!
    Damien Slater 2 years ago
    For a basic recipe, it tasted very nice. Would happily recommend; quick prep and good result.
    Ncbluebird28461 2 years ago
    Its Delicious! i just boil my corn and load it up with the toppings. One of my favorites 😊
    Emily Berg 3 years ago
    So easy and so good. We've made it 3 times and it will definitely stay in our bi-weekly rotation.
    Michele 3 years ago
    Much easier to make than I suspected.. Reminds me of Las Vegas street corn vendors!

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