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Red Pozole: Mexican Stew With Jackfruit, Corn, and Chiles [Vegan, Gluten-Free]
ONE GREEN PLANET27Ingredients
105Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable broth
- 25 oz. hominy (rinsed and drained)
- 20 oz. jackfruit (green, young, rinsed, drained and pulled apart)
- 15 oz. chickpeas (rinsed and drained)
- 1 onion (medium, finely diced)
- 6 garlic cloves (crushed)
- 6 sprigs cilantro
- 3 Tbsp. nutritional yeast
- 1 tsp. dried sage
- 1 tsp. dried oregano
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 bay leaf
- 2 chilies (dried California chilis, stems and, removed)
- 2 kashmiri chile (dried, stems and, removed)
- 1 chilies (dried ancho, stem and seeds removed)
- 1/4 onion (midium)
- 3 garlic cloves
- 1/2 tsp. cumin
- 1/8 tsp. clove
- 1 cup water
- 3 Tbsp. oil (neutral)
- red radishes (sliced)
- cilantro leaves
- cabbage (shredded)
- lime wedges
- dried oregano
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium3180mg133% |
Potassium850mg24% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber17g68% |
Sugars19g |
Vitamin A60% |
Vitamin C200% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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