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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless sirloin steak (sliced)
- 1/2 cup red onion (sliced)
- 1 pkg. knorr fiesta sides - mexican rice
- 1 ear corn kernels (removed, about 1 cup)
- 1 large tomato (seeded and chopped, about 1 cup)
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Directions
- Melt Spread in large nonstick skillet over medium-high heat and cook steak and onion, stirring occasionally, until steak is desired doneness, about 4 minutes. Remove and set aside.
- Prepare Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in corn during the last 5 minutes of cook time.
- Stir in steak, onions and tomato. Garnish, if desired, with chopped fresh cilantro.
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