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Sheryl Jones: "This turned out great. I cooked the steaks inside…" Read More
16Ingredients
57Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 1/2 Tbsp. oregano
- 1/2 tsp. dry mustard
- 1/4 tsp. cayenne
- 1/4 tsp. ground pepper (fresh)
- 1 pinch salt
- 2 lb. sirloin steak
- 1 avocado (peeled and diced)
- 2 Roma tomatoes (small, diced)
- 3 Tbsp. chopped cilantro (fresly)
- 1/2 tsp. minced garlic
- 1 tsp. lime juice (or the juice of 1 lime)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium1250mg36% |
| Protein52g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheryl Jones a year ago
This turned out great. I cooked the steaks inside by searing each side for a minute then finished them off in the oven. Even my pickiest eater ate all her steak. I made extra avocado salsa cause my family love’s salsa and they will finish off with chips tomorrow, I did add some onion to the salsa cause I felt it need a little more something when I tasted it and the onion was prefect with it. Will definitely be making this again.