Mexican Steak Salad Recipe | Yummly

Mexican Steak Salad

BEV COOKS
18Ingredients
65Minutes
770Calories
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Ingredients

US|METRIC
  • 1 pound flank steak (trimmed of any excess fat)
  • 3/4 cup extra-virgin olive oil (divided)
  • 1 tablespoon crushed red pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 jalapeno pepper (minced)
  • 1 cup red onion (minced)
  • 3 cloves garlic (minced)
  • 3 scallions (finely chopped)
  • 1/2 cup cilantro (roughly chopped)
  • 1 lime
  • 4 cups greens (field)
  • 3 Roma tomatoes (roughly chopped)
  • 1 avocado (diced)
  • 1 tablespoon cayenne (freshly minced)
  • 1/2 cup pepitas (toasted)
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
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    NutritionView More

    770Calories
    Sodium32% DV760mg
    Fat100% DV65g
    Protein65% DV33g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories770Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol40mg13%
    Sodium760mg32%
    Potassium1260mg36%
    Protein33g65%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A50%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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