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18Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (trimmed of any excess fat)
- 3/4 cup extra-virgin olive oil (divided)
- 1 Tbsp. crushed red pepper
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 jalapeno pepper (minced)
- 1 cup red onion (minced)
- 3 cloves garlic (minced)
- 3 scallions (finely chopped)
- 1/2 cup cilantro (roughly chopped)
- 1 lime
- 4 cups greens (field)
- 3 Roma tomatoes (roughly chopped)
- 1 avocado (diced)
- 1 Tbsp. cayenne (freshly minced)
- 1/2 cup pepitas (toasted)
- 1 tsp. coarse salt
- 1 tsp. freshly ground pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium1260mg36% |
| Protein33g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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