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Ingredients
US|METRIC
3 SERVINGS
- 8.5 oz. sundried tomatoes (in olive oil)
- 1 3/4 cups water
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 cup cilantro leaves (loosely packed fresh)
- 7 garlic cloves
- 4 chipotles (packed in adobo)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2880mg120% |
| Potassium2990mg85% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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