Mexican Squash Casserole Recipe | Yummly

Mexican Squash Casserole

TWO CHICS AND A BLOG
12Ingredients
50Minutes
110Calories
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Ingredients

US|METRIC
  • 4 cups yellow summer squash (chopped)
  • 3 cups zucchini (chopped)
  • 1 onion (Medium, chopped)
  • 1 can tomatoes (Red Gold, with Lime & Cilantro)
  • 1 can green chilies
  • 1 ritz crackers (sleeve, crushed)
  • 2 cups cheddar cheese (shredded)
  • cilantro (optional)
  • scallions (optional)
  • 1 clove garlic (minced)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    110Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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