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Mexican Spring Rolls with Cilantro Lime Dip

THREE OLIVES BRANCH
11Ingredients
35Minutes
540Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound Roma tomatoes (finely diced, guts removed)
  • 2/3 cup red onion (finely diced)
  • 1 jalapeno (finely diced, seeds removed for mild)
  • 1/2 cup corn
  • 1 lime
  • 1/2 cup fresh cilantro (roughly chopped)
  • 14 spring roll wrappers (see note)
  • 8 ounces sour cream
  • 1/2 teaspoon chili powder
  • salt
  • vegetable oil (or canola)
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    NutritionView More

    540Calories
    Sodium37% DV890mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs27% DV81g
    Fiber24% DV6g
    Calories540Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium890mg37%
    Potassium580mg17%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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