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Mexican Spring Rolls with Cilantro Lime Dip
THREE OLIVES BRANCH11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Roma tomatoes (finely diced, guts removed)
- 2/3 cup red onion (finely diced)
- 1 jalapeno (finely diced, seeds removed for mild)
- 1/2 cup corn
- 1 lime
- 1/2 cup fresh cilantro (roughly chopped)
- 14 spring roll wrappers (see note)
- 8 oz. sour cream
- 1/2 tsp. chili powder
- salt
- vegetable oil (or canola)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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