Mexican Spicy Roasted Shrimp and Potatoes Stew

Name: Mexican Spicy Roasted Shrimp and Potatoes Stew
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 pounds large shrimp medium/; 2 tablespoons ground ancho chile pepper; 4 limes just enough to coat shrimp; 1 1/2 pounds Yukon Gold potatoes cubed, I like to leave the skins on, or equivalent; 1 1/2 pounds sweet potatoes cubed, I often peel sweet potatoes, but you can go either way; extra-virgin olive oil for tossing the potatoes; salt; pepper; 1 medium onion small-, roughly chopped; 4 cloves garlic roughly chopped; 1 1/2 pounds fresh tomatoes quartered, OR 1 28-oz can of good quality whole tomatoes, drained; 2 tablespoons extra virgin olive oil; 6 cups chicken stock good quality, storebought is fine but use low sodium; 1/2 cup chopped cilantro roughly; 1 lime wedges for serving; cilantro sprigs for garnishing, optional

THE SPICED LIFE(1)

Yummly User: "Very tasty. A little more labor-intensive than I…" Read More

16Ingredients

90Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 lb. large shrimp (medium/)

2 Tbsp. ground ancho chile pepper

4 limes (just enough to coat shrimp)

1 1/2 lb. Yukon Gold potatoes (cubed, I like to leave the skins on, or equivalent)

1 1/2 lb. sweet potatoes (cubed, I often peel sweet potatoes, but you can go either way)

extra-virgin olive oil (for tossing the potatoes)

salt

pepper

1 medium onion (small-, roughly chopped)

4 cloves garlic (roughly chopped)

1 1/2 lb. fresh tomatoes (quartered, OR 1 28-oz can of good quality whole tomatoes, drained)

2 Tbsp. extra virgin olive oil

6 cups chicken stock (good quality, storebought is fine but use low sodium)

1/2 cup chopped cilantro (roughly)

1 lime wedges (for serving)

cilantro sprigs (for garnishing, optional)

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Yummly User a year ago

Very tasty. A little more labor-intensive than I expected.

Mexican Spicy Roasted Shrimp and Potatoes Stew

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Reviews(1)

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