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Melissa Beck: "Turned out very tasty. Ended up using a Mexican s…" Read More
6Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken thighs (skin on)
- 2 tsp. ground cumin
- 2 tsp. smoked paprika
- 1 pinch chilli flakes (or 1/2 tsp chilli powder)
- 1 pinch salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Eric Ulmer 2 years ago
it was ok. didn't have the pizazz of flavor I was hoping for. did go really well with the spanish rice i made though. might have had better flavor if I would've marinated it for awhile prior to cooking.
Melissa Beck 2 years ago
Turned out very tasty. Ended up using a Mexican seasoning pack which added a bunch of flavor.
Wycliffe Sylvester-Fraser 6 years ago
Nice easy dish, modified it a little by adding some sweet peppers and sweet potato to bulk it oit a bit