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Mexican Spice-Rubbed Rib Eyes with Lime Butter
FOOD AND WINE10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (softened)
- 1 garlic clove (small, minced)
- 1/4 tsp. lime zest (finely grated)
- 1 Tbsp. fresh lime juice
- kosher salt
- 1 1/2 tsp. sweet paprika
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. chipotle powder
- 48 oz. boneless rib eye steaks (thick)
- vegetable oil (for the grill)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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