Mexican Spaghetti Squash Casserole with Avocado Salsa Recipe | Yummly

Mexican Spaghetti Squash Casserole With Avocado Salsa

PICKLED PLUM(3)
Brett Mueller: "After forcing the kids to try it, they wouldn't s…" Read More
13Ingredients
40Minutes
390Calories
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Ingredients

US|METRIC
  • 3 pounds spaghetti squash (sliced in half lengthwise, seeds scraped with a spoon)
  • 1 packet taco seasoning
  • 14 1/2 ounces roasted tomatoes (drained)
  • 2/3 cup canned black beans (rinsed and drained)
  • 1 cup shredded cheese (or more, I use a Mexican 4-cheese blend)
  • 3 jalapeno chilies (fresh, slices, optional)
  • 1/4 cup cilantro leaves (fresh, chopped, optional)
  • salt
  • pepper
  • 2 tomatillos (medium, peeled and chopped)
  • 1 garlic cloves (peeled and chopped)
  • 1 avocado (large, peeled, pitted and chopped)
  • 2 tablespoons fresh lime juice
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    NutritionView More

    390Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs16% DV47g
    Fiber40% DV10g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium1160mg33%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A30%
    Vitamin C50%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brett Mueller 4 months ago
    After forcing the kids to try it, they wouldn't stop eating it.
    Laubenheimer 3 years ago
    Yummy, I didn't have black beans but had chili beans & it was yummy
    colleen m. 3 years ago
    Super yummy! Didn't have tomatillos so just used avocado and lime juice like recipe said. Will definitely make it again! Very flavorful

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