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13Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. spaghetti squash (sliced in half lengthwise, seeds scraped with a spoon)
- 1 packet taco seasoning
- 14.5 oz. roasted tomatoes (drained)
- 2/3 cup canned black beans (rinsed and drained)
- 1 cup shredded cheese (or more, I use a Mexican 4-cheese blend)
- 3 jalapeno chilies (fresh, slices, optional)
- 1/4 cup cilantro leaves (fresh, chopped, optional)
- salt
- pepper
- 2 tomatillos (medium, peeled and chopped)
- 1 garlic cloves (peeled and chopped)
- 1 avocado (large, peeled, pitted and chopped)
- 2 Tbsp. fresh lime juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium1160mg33% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
colleen m. 7 years ago
Super yummy! Didn't have tomatillos so just used avocado and lime juice like recipe said. Will definitely make it again! Very flavorful