Mexican Spaghetti Squash Recipe | Yummly
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Mexican Spaghetti Squash

SUNDAY SUPPER MOVEMENT
8Ingredients
30Minutes
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Mexican Spaghetti Squash
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Ingredients

US|METRIC
2 SERVINGS
  • 1 spaghetti squash
  • 9 baby bell peppers (small, red, yellow, and orange)
  • 2 cups black beans (cooked, or 1 15-ounce can)
  • 1 Tbsp. virgin olive oil (extra-)
  • 1 cup cherry tomatoes (quartered)
  • 2 tsp. minced garlic (or Gourmet Garden garlic paste)
  • 1 cup Mexican cheese (grated, mix, or more)
  • sour cream (optional)
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