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Ingredients
US|METRIC
2 SERVINGS
- onion (½small)
- 1 lb. chuck steak (or similar cut for braising, cut in a few chunks, can use more meat - see notes below)
- 3 Tbsp. orange juice
- 2 Tbsp. lime juice
- 1 Tbsp. tomato paste (/puree)
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. ground paprika
- 1 tsp. dried oregano
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium160mg7% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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