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Ingredients
US|METRIC
5 SERVINGS
- 1 can chipotle peppers in adobo sauce
- 2 limes (divided)
- 2 Tbsp. honey
- 2 Tbsp. worcestershire sauce
- 1 1/2 tsp. Mexican oregano
- 4 cloves garlic (finely chopped)
- 1/4 cup vegetable oil
- 2 lb. flank steak (or top round, sometimes labeled as London Broil, 1 inch thick)
- kosher salt
- black pepper
- 16 corn tortillas (soft taco-size good quality, look for a small producer or "handmade" on label, charred)
- pickled vegetables (such as giardiniera, drained and chopped)
- queso fresco cheese (Crumbled)
- cilantro leaves
- red onion (Thinly sliced)
- shredded cabbage
- tomatoes (Diced ripe)
- salt
- avocado
- 2 limes (divided)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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