Mexican Skirt Steak Tacos with Lime Crema & Queso Fresco

PEANUT BUTTER AND DILL PICKLES
22Ingredients
55Minutes
500Calories

Ingredients

US|METRIC
  • rub (Spice)
  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds skirt steak
  • 2 cups bell pepper (strips, about 2 large or 8 baby peppers)
  • 1 onion (medium, sliced 1/4″ thick)
  • 2 teaspoons canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Mexican crema (or you can substitute sour cream)
  • 1 lime
  • 1 tablespoon lime juice
  • 2 ounces queso fresco (crumbled)
  • 8 corn tortillas (charred on the grill)
  • lime wedges (for serving)
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    NutritionView More

    500Calories
    Sodium21% DV500mg
    Fat32% DV21g
    Protein82% DV42g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories500Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium500mg21%
    Potassium1040mg30%
    Protein42g82%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A25%
    Vitamin C130%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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