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Mexican Skirt Steak Tacos with Lime Crema & Queso Fresco
PEANUT BUTTER AND DILL PICKLES22Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- rub (Spice)
- 2 tsp. chili powder
- 2 tsp. brown sugar
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/4 tsp. cayenne
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 1/2 lb. skirt steak
- 2 cups bell pepper (strips, about 2 large or 8 baby peppers)
- 1 onion (medium, sliced 1/4″ thick)
- 2 tsp. canola oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup Mexican crema (or you can substitute sour cream)
- 1 lime
- 1 Tbsp. lime juice
- 2 oz. queso fresco (crumbled)
- 8 corn tortillas (charred on the grill)
- lime wedges (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium510mg21% |
| Potassium1060mg30% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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