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Marilyn Caton: "Easy to make and delicious" Read More
16Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 Tbsp. white vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. jalapeno (minced)
- 4 cloves crushed garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 lb. flank steak
- 2 cups Roma tomatoes (diced, or quartered cherry tomatoes)
- 1 Tbsp. red onion (minced)
- 1 Tbsp. chopped cilantro (freshly)
- 1 tsp. jalapeno (minced)
- 2 Tbsp. lime juice
- salt (to taste)
- 2 avocados (peeled, pitted, and sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium620mg26% |
Potassium1560mg45% |
Protein51g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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