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7Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes (cut into small pieces)
- 1 lb. ground beef
- 1 packet taco seasoning
- 3/4 cup water (or what is called for with seasoning packet)
- 3 Tbsp. vegetable oil
- 1 cup salsa
- 1 cup cheddar cheese (shredded)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium650mg27% |
| Potassium1720mg49% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ruth 6 years ago
Great way to use up our leftover potatoes-- I was looking for this recipe a few weeks later and completely forgot I saved it to this app xDD I am so happy I did, it was so easy and delicious.
Jacqui Dyer-Larmour 7 years ago
Very yummy, kids gobbled this up! added tomato, sour cream, olives and avocado. Also used hash browns to save time.