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Mexican Shrimp-and-Avocado Salad with Tortilla Chips
FOOD AND WINE13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (shelled and deveined)
- 2 romaine (hearts, coarsely shredded)
- 2 cups cherry tomatoes (halved)
- 1 seedless cucumber (small, diced)
- 1/2 cup chopped cilantro (coarsely)
- 1 Hass avocado (diced)
- 4 oz. tortilla chips (about 4 cups)
- 2 Tbsp. reduced fat sour cream
- 2 Tbsp. reduced fat mayonnaise
- 2 Tbsp. fresh lime juice
- 1/2 tsp. lime zest (finely grated)
- salt
- freshly ground pepper
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