Mexican Shrimp & Crab Cocktail Recipe | Yummly

Mexican Shrimp & Crab Cocktail

THE FED UP FOODIE
16Ingredients
20Minutes
990Calories

Ingredients

US|METRIC
  • 1 pound bay shrimp (*precooked & defrosted)
  • 1 pound meat (crab claw, or crab lump meat *see tips above)
  • 1 1/2 cups finely chopped cilantro (*about 1 large bunch)
  • 1 English cucumber (*diced about 3 cups)
  • 1/2 white onion (*finely diced about 1 1/2 cups)
  • 3 Roma tomatoes (*diced about 1 1/2 cups)
  • 2 jalapeños (*roasted, deseeded & finely diced)
  • 4 garlic (lg cloves, *minced or crushed)
  • 2 Hass avocados (*cut into larger chunks)
  • salt
  • pepper
  • 1/4 cup tomato paste
  • 1 1/2 cups lime juice (*about 5-8 limes depending on how juicy)
  • 3/4 cup ketchup (organic)
  • 1 cup clam juice
  • 2 teaspoons hot sauce
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    NutritionView More

    990Calories
    Sodium74% DV1780mg
    Fat82% DV53g
    Protein114% DV58g
    Carbs27% DV80g
    Fiber40% DV10g
    Calories990Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol265mg88%
    Sodium1780mg74%
    Potassium1960mg56%
    Protein58g114%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber10g40%
    Sugars27g54%
    Vitamin A40%
    Vitamin C110%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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