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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. salted butter (melted)
- 1 tsp. lemon zest
- 1/2 tsp. garlic powder (EACH:, AND sugar)
- 1 Tbsp. hot sauce (Mexican, sriracha or Louisiana works too will work too but use less for less heat!)
- 1/4 tsp. red pepper flakes
- 3 Tbsp. lemon juice (EACH:, AND olive oil)
- 1/4 tsp. ground cumin
- 1 pinch cayenne pepper
- salt
- pepper
- 2 Hass avocados (large, diced)
- 8 oz. cherry tomatoes (cut in half)
- 1/2 red onion (minced)
- 1/4 cup chopped cilantro
- 1 jalapeño (seeds and ribs removed and finely minced )
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium680mg28% |
| Potassium1240mg35% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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