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11Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (cleaned)
- 2 Tbsp. vegetable oil (plus 3 more tablespoons for later in the process)
- 1 cup rice (uncooked)
- 1/2 cup green pepper
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 1/2 cups vegetable broth
- 1 cup salsa
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- salt (Can season with a little, if needed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1100mg46% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karina 6 years ago
Easy and good I made the mistake of using brown rice and it took forever to cook lol