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Mexican Shrimp Cocktail (Coctel de Camarones) Recipe
SERIOUS EATS14Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 3/4 lb. shrimp (shelled and deveined, see note)
- 2 Tbsp. kosher salt (divided, plus more to taste)
- 1/2 tsp. baking soda
- 6 Tbsp. juice (fresh, from about 8 limes, divided, plus more as needed)
- 1 cup white onion (diced, about 1/2 large onion)
- 3/4 cup tomato puree
- 1/2 cup ketchup
- 3 Tbsp. cilantro leaves (chopped, and tender stems)
- 2 Tbsp. juice
- 1 Orange
- 1 jalapeño pepper (stemmed, seeded, and finely diced)
- saltines (for serving)
- diced avocado (for garnish, optional)
- hot sauce (Mexican-style, such as Tapatío, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium3710mg155% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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