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12Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked shrimp (large, peeled, deveined and tails removed)
- 1/4 cup sweet onion (finely chopped)
- 1/2 cup celery (chopped)
- 1/2 cup English cucumber (diced)
- 1 tomato (large meaty, diced, like a Beefsteak)
- 2 avocados (ripe, peeled, pitted and diced)
- 1 jalapeno (seeded, membranes removed and minced)
- 2 limes (more if you want lime for garnish)
- 1/4 cup cilantro leaves (chopped fresh)
- 1/2 cup ketchup
- 1/2 cup salsa (style tomatoes, see notes)
- 2 Tbsp. hot sauce (Mexican, such as Cholula)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium990mg41% |
| Potassium1120mg32% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Darin 4 years ago
Great, used Rotel for the canned tomatoes and a little v8 to loosen it up. Not a fan of cucumber, left it out. Delicious, will make it again.