Mexican Shrimp Cocktail Recipe | Yummly

Mexican Shrimp Cocktail

SIMPLY RECIPES(6)
Shari Bryant: "great recipe but very chunky" Read More
13Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound medium shrimp (raw or cooked)
  • salt
  • 1 cup red onion (chopped)
  • 1 cup cucumber (peeled, diced)
  • 1/2 cup chopped celery
  • 1 jalapeno (minced)
  • 1 1/2 cups chopped tomatoes
  • 15 ounces whole peeled tomatoes
  • 1/2 cup ketchup
  • 1/4 cup chopped cilantro
  • juice (a lime, about 2 Tbsp)
  • hot sauce (like Crystal or Tabasco to taste, about 1 Tbsp to 1/4 cup of Crystal)
  • 1 avocado (cut into chunks)
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    NutritionView More

    230Calories
    Sodium26% DV630mg
    Fat12% DV8g
    Protein41% DV21g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol140mg47%
    Sodium630mg26%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Shari Bryant a year ago
    great recipe but very chunky
    YumChef 2 years ago
    Awesome. This was better than I expected.
    Anthony Welch 2 years ago
    old bay seasoning lime/lemon juice
    Amber Escobar 2 years ago
    Great recipe! Added minced garlic and used both whole and raw tomatoes!
    Katie! 2 years ago
    So super yummy. use hot v8, and tapatio. add about 1/2 lb more shrimp.
    Charles Taylor 3 years ago
    Great but I added the juice of one large lime.

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