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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. jumbo shrimp (You can use a smaller size, extra-large, large and medium-large will work too, I do not recommend smaller than medium-large.)
- 1 tomato (medium size red, small diced)
- 1 purple onion (or small white, small diced)
- 1 seedless cucumber (medium, small diced, such as jade or English cucumber.)
- 1/4 cup chopped cilantro (finely)
- 1 serrano (chile, or Jalapeno with seeds.)
- 1 Hass avocado (small)
- 1 Orange (small Valencia)
- 3 limes (large, + 1 or 2 more to garnish.)
- 2 celery stalks
- 1/4 wedge white onion
- 3 sprigs fresh thyme
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/8 cup sauce (ketchup)
- 3 dashes hot sauce (your favorite Mexican Bottled, I prefer Cholula, Valentina or Huichol.)
- saltine crackers (or Tostadas)
- chips (Plantain)
- Mexican beer (And a really cold light, I prefer Modelo Especial or Victoria oh yeah!)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol175mg58% |
Sodium960mg40% |
Potassium1850mg53% |
Protein32g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber22g88% |
Sugars13g |
Vitamin A30% |
Vitamin C250% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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