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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. canola oil
- 1 lb. shrimp (21-25, peeled and deveined)
- 1 clove garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/4 tsp. paprika
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1 Tbsp. honey
- 1 cup corn
- 1 cup canned black beans (rinsed)
- 1/4 cup green chilis (canned diced)
- 1/2 cup grape tomatoes (halved)
- 2 green onions (thinly sliced)
- 1/2 lime (zested and juiced)
- cilantro (optional for garnish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium900mg38% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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