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Mexican Shredded Pork Polenta Bowls
PERPETUALLY HUNGRY US26Ingredients
90Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 dried ancho chiles (about 3 oz)
- 2 limes (juice of)
- 2 Tbsp. sugar
- 5 lb. pork shoulder (bone in)
- 1 Tbsp. oil
- 1 onion (chopped)
- 2 bay leaves
- 1 Tbsp. cumin
- 12 oz. beer (I used Modelo)
- salt
- pepper
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 Tbsp. sugar
- 2 tsp. kosher salt
- 1 whole red onion (sliced thinly)
- 7 oz. creme fraiche
- 1 Tbsp. milk
- 2 Tbsp. cilantro (chopped)
- 1 jalapeno (seeded and ribs removed, diced)
- 1/4 tsp. salt (to taste)
- 1 cup cornmeal
- 4 cups water
- 1 1/2 tsp. salt (to taste)
- 2 Tbsp. heavy cream
- 2 Tbsp. unsalted butter
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium2950mg123% |
| Potassium3440mg98% |
| Protein125g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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