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James Tillman: "I’ve been slow cooking for years trying different…" Read More
13Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chuck roast (cut into 2 inch pieces)
- 1 Tbsp. chili powder
- 1 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 1 cup onion (diced)
- 2 Tbsp. tomato paste
- 6 garlic cloves (diced)
- 1 tsp. cumin
- 1 tsp. Mexican oregano
- 1/2 cup picante sauce (salsa)
- 1 cup beef broth
- cilantro (for garnish, optional)
- limes (to squeeze over top)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium940mg39% |
| Potassium990mg28% |
| Protein51g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James Tillman 2 years ago
I’ve been slow cooking for years trying different recipes from a variety of sources and non of those have been close to as good as this recipe. I like to strain veggies left in the sauce and mix them with the meat and keeping the sauce separate for later.