Mexican Scrambled Eggs

VALERIE'S KITCHEN
9Ingredients
10Minutes
270Calories

Ingredients

US|METRIC
  • 8 large eggs (whisked)
  • 3 green onions (chopped)
  • salt (to taste)
  • 1/3 cup black beans (heaping, lightly rinsed and drained well)
  • 1/4 cup shredded sharp cheddar cheese (each)
  • green onion (Additional, chopped)
  • avocado (sliced)
  • sour cream
  • salsa
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    NutritionView More

    270Calories
    Sodium24% DV570mg
    Fat28% DV18g
    Protein37% DV19g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol495mg165%
    Sodium570mg24%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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