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Mexican Scramble on Hash Brown Potato Waffles
ENTERTAINING WITH BETH14Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups hash brown potatoes (shredded)
- 1 cup grated cheddar cheese (finely)
- 1/2 tsp. salt
- pepper
- 1 tsp. hot sauce (1/2 tsp, 2.5 ml if you don’t want these too spicy)
- 2 eggs
- 10 eggs
- 1 Tbsp. water
- 2 Tbsp. butter
- salt
- pepper
- 2 slices avocado (per person)
- cilantro (freshly chopped)
- salsa (Smokey)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol680mg227% |
Sodium1270mg53% |
Potassium830mg24% |
Protein30g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A35% |
Vitamin C25% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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