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Ingredients
US|METRIC
12 SERVINGS
- 8 potatoes (medium-large, thinly sliced)
- 1 lb. ground beef
- 1/2 onion (medium, diced)
- 2 tsp. taco seasoning
- 1/2 cup tomato sauce
- 1 cup salsa
- 2 pinches red pepper flakes (optional, depending on the heat in your salsa and your tastes)
- 2 cups sauce (Alfredo or Beschamel, I used a bottled Roasted Red Pepper Alfredo sauce)
- 3 cups shredded cheddar (or marble cheese)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium570mg24% |
Potassium960mg27% |
Protein19g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A15% |
Vitamin C50% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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