Mexican Salad with Chipotle Dressing

I HEART NAP TIME(1)
S P: "Bright and delicious flavors. I made it exactly a…" Read More
13Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 10 Old El Paso Flour Tortillas (6-inch)
  • 1 head lettuce (romain, chopped)
  • 1 can sweet corn (whole kernels)
  • 1 can black beans (rinsed and drained)
  • 1 pint cherry tomatoes (quartered)
  • 1 orange pepper (large, diced)
  • 1/2 red onion (medium, chopped)
  • 1 tablespoon taco seasoning
  • 2 tablespoons salsa
  • 3 tablespoons fresh cilantro (chopped)
  • 2/3 cup sour cream (light is fine)
  • 1 tablespoon chipotle in adobo sauce
  • 1 fresh lime (juiced)
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    NutritionView More

    180Calories
    Sodium45% DV1080mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber32% DV8g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium1080mg45%
    Potassium690mg20%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A140%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    S P 3 years ago
    Bright and delicious flavors. I made it exactly as the recipe spelled it out and I really enjoyed the southwest combination of flavors.

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