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13Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 Old El Paso Flour Tortillas (6-inch)
- 1 head lettuce (romain, chopped)
- 1 can sweet corn (whole kernels)
- 1 can black beans (rinsed and drained)
- 1 pt. cherry tomatoes (quartered)
- 1 orange pepper (large, diced)
- 1/2 red onion (medium, chopped)
- 1 Tbsp. taco seasoning
- 2 Tbsp. salsa
- 3 Tbsp. fresh cilantro (chopped)
- 2/3 cup sour cream (light is fine)
- 1 Tbsp. chipotle in adobo sauce
- 1 fresh lime (juiced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1660mg69% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S P 8 years ago
Bright and delicious flavors. I made it exactly as the recipe spelled it out and I really enjoyed the southwest combination of flavors.