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Mexican salad with kale and santa fe dressing (vegan + gf )
CARVE YOUR CRAVING18Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chopped kale (washed)
- 5 cups lettuce (chopped)
- 1/2 cup beans
- 1/2 cup tomatoes (cubed)
- 1/2 cup sweet corn
- 1/4 cup chopped bell peppers
- 2 avocados (cubed)
- 1/4 cup extra virgin olive oil
- 3 Tbsp. lemon juice
- 1 Tbsp. rice vinegar (/ white vinegar/ red wine vinegar*)
- 1/2 cup cilantro leaves (packed)
- 1 tsp. grated ginger
- 1 tsp. garlic (grated)
- 2 Tbsp. peanut butter
- 1 Tbsp. agave (/ honey)
- 2 tsp. dried oregano (crushed)
- 1/2 tsp. pepper
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium960mg27% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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