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Mexican Salad Bowl with Cilantro Lime Dressing
CACIQUE17Ingredients
45Minutes
940Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 corn tortillas
- 2 cups canola oil
- 1 1/2 tsp. kosher salt (divided)
- 3 ears corn (husked)
- 2 Tbsp. extra-virgin olive oil (divided)
- 15 oz. pinto beans (drained)
- 1 bunch curly kale (stemmed and de-ribbed)
- 1 jicama (small, about ½ pound, peeled)
- 1 pt. cherry tomatoes
- 2 avocados
- 2 scallions
- 3/4 cup lime (Cacique Cilantro-, Flavored Sour Cream)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 1/2 cup cotija cheese (crumbled)
- 1/2 cup cilantro leaves (lightly packed, chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol15mg5% |
Sodium780mg33% |
Potassium960mg27% |
Protein12g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A210% |
Vitamin C200% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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