Mexican Salad Bowl with Cilantro Lime Dressing

CACIQUE
17Ingredients
45Minutes
940Calories

Ingredients

US|METRIC
  • 4 corn tortillas
  • 2 cups canola oil
  • 1 1/2 teaspoons kosher salt (divided)
  • 3 ears corn (husked)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 15 ounces pinto beans (drained)
  • 1 bunch curly kale (stemmed and de-ribbed)
  • 1 jicama (small, about ½ pound, peeled)
  • 1 pint cherry tomatoes
  • 2 avocados
  • 2 scallions
  • 3/4 cup lime (Cacique Cilantro-, Flavored Sour Cream)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 cup cotija cheese (crumbled)
  • 1/2 cup cilantro leaves (lightly packed, chopped)
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    NutritionView More

    940Calories
    Sodium33% DV780mg
    Fat135% DV88g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber48% DV12g
    Calories940Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol15mg5%
    Sodium780mg33%
    Potassium960mg27%
    Protein12g24%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A210%
    Vitamin C200%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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