Mexican Rum Raisin Banana Nut Bread/Pan Mexicano de Ron, Pasas Banana, Y Nueces

Name: Mexican Rum Raisin Banana Nut Bread/Pan Mexicano de Ron, Pasas Banana, Y Nueces
Total time: 1 h 35 min
Yield: 4
Ingredients: 2 sticks unsalted butter; 2 cups piloncillo ground, or dark brown sugar; 4 large eggs; 3 cups all purpose flour; 2 tablespoons baking soda; 2 teaspoons salt; 5 ripe bananas large over, peel must be turning dark and bananas should be soft and mushy.; 16 ounces greek yogurt unflavored; 2 teaspoons vanilla clear dominican, or good vanilla; 2 cups chopped walnuts or pecans; 1 teaspoon ground cinnamon optional; 1/4 cup dark rum; 1 box raisins optional; 2 bread optional; fruit

JUST A PINCH

15Ingredients

95Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 sticks unsalted butter

2 cups piloncillo (ground, or dark brown sugar)

4 large eggs

3 cups all purpose flour

2 Tbsp. baking soda

2 tsp. salt

5 ripe bananas (large over, peel must be turning dark and bananas should be soft and mushy.)

16 oz. greek yogurt (unflavored)

2 tsp. vanilla (clear dominican, or good vanilla)

2 cups chopped walnuts (or pecans)

1 tsp. ground cinnamon (optional)

1/4 cup dark rum

1 box raisins (optional)

2 bread (optional)

fruit

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Mexican Rum Raisin Banana Nut Bread/Pan Mexicano de Ron, Pasas Banana, Y Nueces

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