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Ingredients
US|METRIC
4 SERVINGS
- 300 grams arborio
- risotto rice
- 2 merguez sausages
- 500 grams bacon
- 1 onion
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1 Tbsp. Mexican spice blend (or taco seasoning)
- tomato puree
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Directions
- Cook rice in salted boiling water.
- Chop the onion, cut the peppers into strips.
- Cut the sausage into chunks and the bacon into pieces.
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1100mg46% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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