Mexican Rice with Pico De Gallo, Chorizo Seitan and Diced Potatoes Recipe | Yummly

Mexican Rice with Pico De Gallo, Chorizo Seitan and Diced Potatoes

VEGAN MIAM
20Ingredients
70Minutes
450Calories
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Ingredients

US|METRIC
  • 1 cup cilantro (finely chopped)
  • 1/4 white onion (jumbo, finely diced)
  • 4 small tomatoes (diced)
  • 2 jalapeños (small green, seeded, cut into short strips and snipped into small pieces)
  • 2 garlic cloves (finely minced)
  • kosher salt (or • Fleur del sel, to taste)
  • 2 tablespoons lime juice
  • 2 handfuls Hass avocados (soft)
  • 2 tablespoons pico de gallo (” juice, see recipe above)
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice
  • 1 tablespoon salt (to taste)
  • 3 1/2 cups diced tomatoes (canned)
  • 1/4 white onion (jumbo, finely diced)
  • 3 tablespoons sunflower oil
  • 4 garlic cloves (minced)
  • 1 1/2 cups long grain rice
  • 1 tablespoon ground cumin
  • 2 tablespoons gluten (free and vegan vegetable bouillion, i.e., Organic Gourmet Vegetable Bouillon)
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    NutritionView More

    450Calories
    Sodium85% DV2040mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium2040mg85%
    Potassium930mg27%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A60%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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