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23Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 stalk celery (chopped)
- 2 red bell peppers (chopped)
- 4 cloves garlic (chopped)
- 2 carrots (chopped)
- 4 cups chicken stock
- 1 Tbsp. tomato paste
- handfuls fresh cilantro (chopped)
- 14 oz. black beans (can, rinsed and drained)
- 14 oz. kidney beans (can, rinsed and drained)
- 14 oz. haricot beans (can, yankee/, rinsed and drained)
- 2 oz. diced tomatoes (cans, with juices)
- 10 peppadew (® Piquanté Peppers, chopped, mild or hot)
- 1 1/2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 tsp. smoked paprika
- 3/4 cup long grain rice
- salt
- pepper (to taste)
- cheddar cheese (freshly grated for serving)
- sour cream (for serving)
- guacamole (for serving)
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