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Mexican Rice & Beans Avocado Bowl
EARTHLYTASTE.COM19Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper
- 1 green bell pepper
- 1 zucchini
- 1 onion
- 1 tsp. cajun spice
- olive oil (a drizzle of)
- 400 grams pinto beans (canned, drained and rinsed)
- 2 garlic cloves
- olive oil (a drizzle of)
- 2 tsp. cajun spice
- 1 dash Tabasco (optional)
- 2 tomatoes
- 1 cucumber
- pepper
- salt
- 1 lime
- 1 avocado
- 1 lime
- 400 grams rice (uncooked)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1010mg29% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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