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Mexican Rice With Chipotle Pork & Avocado Salsa
BBC GOOD FOOD12Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams steaks (pork shoulder, cut into 3cm pieces)
- 2 Tbsp. chipotle paste
- 2 tsp. smoked paprika (each ground cumin and)
- 1 tsp. sugar
- 1 tsp. vegetable oil
- 100 grams basmati rice
- 400 grams black beans (drained, rinsed)
- 1 avocado (cut into chunks)
- 1 red onion (small, finely chopped)
- 1 handful coriander (roughly chopped)
- 1 lime juiced (½ wedges)
- 2 Tbsp. jalapeños (pickled, slices, rinsed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium780mg33% |
| Potassium1360mg39% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber24g96% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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