Mexican Rice – Katie's Bright Kitchen Recipe | Yummly

Mexican Rice – Katie's Bright Kitchen

CARROTS AND FLOWERS
38Ingredients
30Minutes
1020Calories
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Ingredients

US|METRIC
  • 2 cups brown rice
  • 14 ounces diced tomatoes
  • 1 white onion (small, chopped)
  • 2 ounces green chilis
  • 1 teaspoon garlic powder
  • 2 teaspoons sea salt
  • 1 teaspoon red pepper flakes
  • 3 cups vegetable broth
  • 2 tablespoons vegan butter
  • 3 sweet potatoes
  • 1 yellow onion (or white, chopped)
  • 2 ounces green chilis
  • 3 cloves garlic (minced)
  • 3 tablespoons coconut oil
  • 1 orange pepper
  • 2 teaspoons cumin
  • 1 package extra firm tofu (crumbled)
  • 14 ounces diced tomatoes
  • 2 teaspoons cumin
  • 2 teaspoons sea salt
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 2 tablespoons coconut oil
  • 2 onions (medium, chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup chili powder
  • 2 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon chili powder (chipotle)
  • 1/8 teaspoon ground cloves
  • 15.5 ounces diced tomatoes
  • 3 tablespoons cocoa powder
  • 3 tablespoons creamy peanut butter (natural)
  • 2 cups vegetable broth
  • 2 avocados (large)
  • 1 cup fresh cilantro (chopped)
  • 1 lime (large, or lemon)
  • 1/4 cup filtered water
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    NutritionView More

    1020Calories
    Sodium157% DV3770mg
    Fat68% DV44g
    Protein45% DV23g
    Carbs50% DV151g
    Fiber104% DV26g
    Calories1020Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium3770mg157%
    Potassium2570mg73%
    Protein23g45%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber26g104%
    Sugars31g62%
    Vitamin A430%
    Vitamin C310%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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