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Mexican Rice-Cooker Shrimp & Rice
DIARY OF A RECIPE10Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (75 to 90 count-medium size)
- 1 tsp. Creole seasoning
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 1 stick butter
- 6 slices jalapenos (jarred, chopped)
- 1 1/2 cups rice (uncooked, I use medium-grain)
- 3 cups water
- 1 1/2 tsp. beef bouillon granules
- 1/2 cup salsa (con queso)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium530mg22% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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