Mexican Rice Casserole Recipe | Yummly
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Mexican Rice Casserole

DIARY OF A RECIPE
14Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons canola oil
  • 2 cloves garlic (minced)
  • 1/2 onion (large, chopped)
  • 2 cups rice (long or medium grain)
  • 14.5 ounces tomatoes (whole)
  • 1 can rotel (MILD)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (or skip this if you don’t like food too spicy)
  • 1/8 teaspoon turmeric
  • 1 can chicken broth
  • 1 cup shredded cheddar
  • 1 jalapeno (sliced)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium500mg21%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C45%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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